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conservation

From Vacant Lot to Community Gathering Place, Water Quality Program Awarded for Innovation

Deep in the heart of the Corn Belt, a different kind of agriculture is taking root in the city of Peoria, Illinois. Back in 2016, USDA’s (NRCS) awarded Chicago-based Greenprint Partners a (CIG). Partnering with the city and other local community groups, a long-vacant lot in downtown Peoria has been transformed into a vibrant community gathering space with green infrastructure, an urban forest, and a working farm.

SoilWeb App 2.0 Offers Valuable Soil Info on the Go

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

The Value of Tribal Agricultural Traditions: A Youth Perspective

Food sovereignty – the ability to create a self-sufficient food system – is at the heart of the opportunities and challenges facing the Navajo Nation. This spring, Diné College students Tyler Begay, Korrie Johnnie, and Orean Roy were recognized for their exploration of this topic during the American Indian Higher Education Consortium Student Conference in Billings, Montana.

USDA Continues to Implement Program Changes to Benefit Farmers

Earlier this week, I was honored to meet with members of the National Association of Farm Broadcasters here at USDA headquarters. These women and men, many with decades of broadcasting and farm experience, are among the familiar voices, faces and bylines we hear and see each day through radio, television, newsletters, and social media across America.

Rebuilding and Repairing a Piece of History

On any sunny day in Faulkner County, Arkansas, you will find people boating, swimming, and camping at Lake Bennett in Wooley Hollow State Park. This 40-acre lake was named after Dr. Hugh Hammond Bennett, the first chief of USDA’s Soil Conservation Service, today known as the (NRCS).

On Farms and Ranches, Every Day is Earth Day

At USDA, we celebrate Earth Day 2019 by offering big thank-yous to farmers, ranchers, and forest landowners for all they do. Every day, we recognize their efforts to conserve natural resources while producing food, fiber, and fuel for people in their communities and around the world. They’re doing what needs to be done to make sure we all enjoy the benefits of clean and plentiful water and healthy soils, ecosystems, and wildlife habitat.

New Science Framework Provides Basis for Conservation and Restoration of Sagebrush

“Resilience” is the ability to recover from change, or when you think about landscapes, the ability to recover from disturbances like wildfires. A new model takes the idea of resilience and applies it to the natural environment, specifically, to sagebrush. This resilience model is one of the core elements of the new (Part 2).

USDA Report is First to Provide Consolidated Data on Conservation Practices by U.S. Farmers

Increasingly, food companies, environmental organizations, and agricultural commodity groups are setting ambitious goals to reduce greenhouse gas (GHG) emissions from farms. These goals are realized through conservation practices such as reduced tillage farming, and precision technologies, like autosteer tractors. Yet, there’s not much nationally consistent data to help farmers and policymakers know which practices are being used, and how the adoption of those practices is changing over time.

I’m Not Going to Turn Another Clod

Plunging his shovel into a wheat field covered in soybean residue, Gary Hula hefts up a mound of crumbly soil with a grin. The county is under moderate drought and it’s just above freezing outside, but the soil in his shovel is full of moisture and riddled with worm holes—sure signs of healthy soil.

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