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May 2010

Compost: A Gardner's Basic Ally

Today, the People’s Garden hosted a workshop about composting. Pat Millner, who has done a lot of research on composting and utilizing compost at the USDA-Agricultural Research Service’s Beltsville Agricultural Research Center in Maryland, taught it. It was fantastically fun and informative, and Pat brought in several examples of composters for us to see.

Lewis & Clark National Forest Hosts ‘Hands-On’ Outdoor Science Classrooms

By Phil Sammon

While many of their contemporaries across the country may have had their hands on game controllers this week, 1,700 junior high school students from Great Falls, Montana public schools had their hands on caddisfly and mayfly larvae, crayfish, snails, clams, a wide range of plants, seeds, and soil types – all in the name of conservation education and science.

Federal Agencies and Tribes Gather In Nebraska to Talk Needs and Resources

Written by Vicki Schurman, USDA Rural Development, Nebraska

Ten USDA agencies and Nebraska’s four federally recognized Indian Tribes gathered earlier this month at what is believed to be the first ever Tribal Listening Session in Nebraska.  Seventy-two attendees participated in the Listening Session at the Life Long Learning Center at Northeast Community College in Norfolk that was spearheaded by the State Food and Agriculture Council. 

Washington State Tribe to Receive Grant for Small Business Training Program to Produce Local, Sustainable Shellfish

When you think of locally produced food, you often think of vegetables but in Washington State, Native “farmers of the sea” are developing a thriving aquaculture industry.  Like traditional farmers, these “sea” farmers sew and reap, but in this case the harvest is shellfish: oysters and clams.